Meat main courses

Meat main courses	Price, EUR
Homemade Black Pudding (Blood Sausage), Baked Apple and Cowberry (Lingonberry) Sauce	9.50
Homemade Sausage with Beef and Pork Served with Stewed Cabbage and Baked Potatoes	13.80
Beef Entrecote in Wine Sauce with Roasred Potatoes and Green Salad	16.40
Duck Fillet with Celery Puree and Cowberry-Cranberry Sauce	18.30
Chicken Fillet with Mashed Potatoes and Hazelnut Sauce	10.70
Pork Fillet with Mashed Potatoes and Cream-Porcini Sauce	13.80
Beef Rissole (Burger Steak) with Fried Egg and Roast Potatoes	12.90
Pork Knuckle braised in Honey-Beer Sauce with Stewed Cabbage	19.90
Homemade Dumplings with Meat	8.30

Menu