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Main > Meat main coursesMeat main courses |
Price, EUR |
|---|---|
|
Homemade Black Pudding (Blood Sausage), Baked Apple and Cowberry (Lingonberry) Sauce |
9.50 |
|
Homemade Sausages (pork) with Baked Potatoes and Stewed Cabbage |
14.20 |
|
Cepelinai (Potato-Meat Dumplings) with Sour Cream and Smoked Bacon |
10.50 |
|
Chicken Fillet with Mashed Potatoes and Hazelnut Sauce |
11.90 |
|
Homemade Dumplings with Meat |
8.30 |
|
Duck Fillet with Celery Puree and Cowberry-Cranberry Sauce |
18.30 |
|
Pork Fillet with Vegetable Ratatouille |
13.80 |
|
Pork Knuckle braised in Honey-Beer Sauce with Stewed Cabbage |
19.90 |
|
Beef Steak 200 g with Potato Rosti and Grilled Vegetables |
22.50 |